Plan your Camino

Santiago de Compostela

Santiago de Compostela

  • Inhabitants 95.612
  • Province: A Coruña

Compostela is considered the biggest village in the world, being at the same time one of the smallest cities. The warmth of its people, the landscaped corners, and the historic center built stone by stone around the Cathedral all turn this small city into something truly remarkable. Monte do Gozo gives every pilgrim arriving on the French Way an indescribable feeling as it is the first time they can glimpse the Cathedral towers.

Local Festival

July 25: Santiago Apostle Festival

Local Police

981 542 323

Civil Protection

981 543 105

Civil Guard

981 547 654

Firefighters

981 542 446

Health Center

981 577 670

City Council

981 542 300

Tourism

981 555 129

Rua do Vilar, 63

902 332 010

Rua do Vilar, 30-32

Location


How to get there

The main way to reach this town is via the AP-9 motorway, which connects A Coruña and Vigo, or the AP-53, linking Ourense and Santiago. There is also the AG-56 connecting Noia with Santiago and the A-54 that links Lugo with the capital. In addition, many secondary and local roads allow access from any surrounding Galician town or from Costa da Morte.

Santiago also has well-connected train and bus stations with the main Galician and Spanish cities, as well as with other important locations. Moreover, several lines connect with countries such as Belgium, Germany, France, the Netherlands, Switzerland, Romania, and Portugal. The city boasts the most important airport in Galicia, with both national and international connections.

History / Culture


What to see

Santiago Cathedral

Santiago’s Cathedral is the most excellent piece of Romanesque art in Spain. It is the final destination of all the routes that lead to Santiago, which over the centuries have inspired countless pilgrims to journey towards the Apostle’s tomb.

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Santiago Cathedral

San Martín Pinario

San Martín Pinario monastery is one of the three oldest medieval institutions in Santiago. Together with the Cathedral and the Antealtares monastery, it forms the very foundation of the current city and its Jacobean character.

We will try to outline its origins in the history of Christianity in Galicia and its connection with the Jacobean phenomenon and the cult of the Apostle Santiago in Western Europe.

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San Martín Pinario

Santo Domingo de Bonaval

It is located near Puerta del Camino, outside the walls of the medieval town, on the slope of Almáciga mountain.

Although tradition claims it was founded by Santo Domingo de Guzmán during a pilgrimage to Santiago in the early 13th century, there is no concrete evidence of this event. The first document proving the convent’s existence dates from 1228 and attributes it to Santa María. By the 15th century, it was known as Santo Domingo and was patronized by the Altamira family.

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Santo Domingo de Bonaval

Mercado de Abastos

The old market in Mercado de Abastos was built around the middle of the 20th century and is located in the heart of the city. However, its history cannot be told without mentioning its precursor, the old City Market.

This old market was very important as it hosted various traditional street markets that once existed in Santiago. In 1937, the original market was demolished to build the current Plaza de Abastos, where the present market building stands.

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Mercado de Abastos

Gastronomy


What to eat

Meats

Santiago is a city where barbecues and rotisseries are highly valued for their quality. Beef and pork arrive daily from nearby farms and livestock operations.

Meats in Santiago

Seafood

Galicia is the kingdom of seafood par excellence. Top-quality seafood from the Galician coasts reaches markets, supermarkets, and restaurants across Spain. That is why it is essential to try the fresh seafood in Santiago, where you can see large tanks full of live specimens while strolling along Franco street. Scallops, which represent the Saint James shell, lobsters, crabs, and barnacles are dishes you should not miss.

Seafood in Santiago

Piedras de Santiago (Santiago stones)

These particular chocolates are made traditionally with almonds and chocolate. It is believed that the first recipe for this candy was developed with the introduction of chocolate from America and, thanks to pilgrims, became known throughout Europe.

Santiago stones

Fresh products

Galicia, and specifically the city of Santiago, is renowned for the importance of its famous fresh markets. The market on Ameás street is one of the most visited places in the city. It is open from Monday to Saturday from early morning, allowing early risers to purchase freshly harvested products without enduring the midday rush.

Fresh products in Santiago

Santiago’s cake

Santiago’s cake is a traditional dessert of Santiago and the Saint James Way. It is an almond cake made without flour. It can be found in nearly every confectionery in Santiago and along the Way.

Although little is known about pastry in Medieval Santiago, evidence dating back to 1577 confirms the existence of an almond dessert then called “royal cake”. It was Luis Bartolomé de Leybar who, in his recipe book, wrote the instructions to make this dessert in 1838. It was at Casa Mora confectionery in Santiago where the silhouette of the Santiago cross began to be drawn on the cake.

Santiago's cake

Parties and holidays

Every July 25th, the day of the Apostle Santiago – patron saint of Spain, Galicia, and the city – is celebrated. In addition, small local festivals are held in honor of the patron saints of the oldest neighborhoods.

The Ascension is another of the city’s most important celebrations, taking place on the sixth Thursday after Easter.

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